Meet Shelly Spivey, pit master of Daisy Duke’s BBQ

Shelly Spivey of Daisy Duke’s BBQ in Caldwell, Texas talks BBQ, catfish, catering, and gives a behind the scenes tour of the wood-fired pit.

Meet the Crepe Chef!

Eat BCS “Foodie in Chief” David Flash catches up with Sweet Paris’ Executive Chef Al Bueno during the restaurant’s soft opening in College Station’s Century Square.

Eat BCS restaurant preview of Hooters in Bryan

David Flash shot the footage, spoke the voice-over, and did post-production for this video preview of the Brazos Valley’s first Hooters restaurant franchise.

You got your Wiz camp, you got your Provolone camp…

Blake’s Steaks manager talks bread and cheese, authentic Philly style.

Plethora of pizza toppings!

David Flash interviews a pizza maker in this video for Eat BCS introducing the Urban Bricks Pizza concept to the Bryan – College Station Market.

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