Aaron Franklin of Franklin Barbecue talks BBQ and business at UT Austin. From his first brisket, to their first location behind razor wire, to building one of the country’s biggest barbecue businesses, Aaron shares his story and his secret ingredients for success with an audience of entrepreneurial University of Texas students. Watch the videos embedded below in two parts.

Part One : Aaron Franklin interview at UT Austin

Part Two : Aaron Franklin interview at UT Austin

 

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